ROLES AND RESPONSIBILITIES

1. To create awareness about the hygiene in and around the canteen.

2. Make awareness to the canteen management about the supply of food materials to the students.

3. Monitoring the operations of the canteen and implementing and reviewing the canteen premises.

4. To ensure the canteen provide a range of whole some food for the students at reasonable price.

5. To maintain and control the quality of the food supply in the canteen.

6. Make awareness to the students regarding health and hygiene.

7. Maintaining the grievance about the canteen.